Significant Price Drop ~ THE FLOWER GIRLS

Over the past two years I’ve had a blast visiting local book clubs to answer questions about THE FLOWER GIRLS. I loved the book signings I held at two fantastic coffee roasters and the library talk I gave. Readers have amazed me by capturing dozens of shots of my book with their favorite blossoming flowers.

I’m thrilled with the reception THE FLOWER GIRLS has received. For this reason, and many others, I’m significantly dropping the price for a limited time.

THE FLOWER GIRLS is only 99 cents right now.

Buy your Kindle copy today! Tell your family & friends.

*meet you back here May 16th

A No-Time-To-Cook Recipe to Say Thanks

I can’t tell you how grateful I am for all of you who’ve reached out to let me know you’ve been buying my books for your friends & family for the holidays.

Here is a picture I took yesterday of my rock star realtor (from seven years ago). She swung by to have me sign copies of The Disappearing Key she bought as gifts for her dear friends. So meaningful to visit with her!

As a way of saying thanks, I’m giving you one of my favorite in-a-hurry, life’s-too-crazy, hardly-have-a-minute-to-breathe-nonetheless-cook recipes. I forget where it originally came from, but I hope your family enjoys it as much as mine does!

Yum Pasta

12 oz. linguine pasta

1 15 oz. can of diced tomatoes

1 med. sweet onion (cut in ¼ strips)

4 cloves of garlic (or I use tablespoons of the wet in a jar)

¼ tsp. dried oregano leaves

4 ½ c. vegetable broth

2 tbsp. extra virgin olive oil

Fresh basil leaves (10-12)

Parmesan cheese (as much as desired)

 

Place pasta, tomato, and sliced onion in large pot (with herbs + garlic). Pour in veggie broth. Sprinkle on red pepper flakes & oil. Cover & bring to a boil. Keep covered for 10 min. or until pasta is cooked. Stir in basil and parmesan. Yum!